Recipe - Shrimp With Oyster Sauce And Black Beans

Peanut Oil (maybe 1 Tbs.
Or so)
Sesame Oil
2 Cloves Garlic cut or sliced up
1 1 1/2" Piece Of Ginger
cut into slivers
1 One half pound Shrimp, Peeled, Deveined
Tails removed
1 cup Green Onions, Sliced
(1"2" pieces)
One half pound Ground Pork
2 tablespoon Oyster Sauce
1 tablespoon Cornstarch dissolved in
Water
One fourth cup Black Beans (Chinese
Fermented b
3 tablespoon Rice Wine

Heat peanut oil in wok. Saute garlic and ginger with a pinch of salt. Add
ground pork. Saute until just cooked. Remove contents except for oil.
Discard garlic slices if desired.

Add more oil if necessary and stir fry shrimp 34 minutes. Add green
onions.

Rinse black beans in water. Place in a small dish with rice wine and mash
lightly. Add to wok along with reserved pork mixture. Add oyster sauce,
then cornstarch mixture. Stir until slightly thickened. Add splash or 2 of
sesame oil. Toss and serve

Recipe By : Patricia Williams PIE@TWC.EDU

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini