Recipe - Shrimp With Garlic (Gaeng Kua Goong)

4 tablespoon Vegetable oil
4 Cloves garlic, crushed
2 pound Medium shrimp, shelled &
deveined
14 ounce Coconut milk
15 ounce Straw mushrooms, drained
1 teaspoon Ground white pepper
2 tablespoon Nam Pla (fish sauce)
4 tablespoon Fresh cilantro

In a wok or medium deep pan with oil over medium heat, stir fry garlic
until golden brown. Add shrimp and stir for 3 minutes. Add the coconut
milk, straw mushrooms, white pepper and fish sauce. Cook for about 10 more
minutes or until shrimp is cooked. Garnish with coriander leaves.

Note: 10 minutes may be too long for shrimp.

From: Delightful Thai Cooking by Eng Tie Ang, ISBN 0962781045

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini