Recipe - Shrimp With Fettuccine

2 ounce Butter
24 md Shrimp peeled, deveined
2 Garlic cloves
4 teaspoon Parsley minced
4 md Onions cut or sliced up
4 Mushrooms cut or sliced up
4 tablespoon Tomatoes peeled, seeded,
Chopped fresh
4 ounce Scallions coarsely
Chopped
2 teaspoon Creole Seasoning **
2 ounce Shrimp stock
2 cup Fettuccini cooked
One fourth cup White wine
2 ounce Butter

Place the butter, shrimp, garlic, parsley, onions, mushrooms, tomatoes,
scallions and seafood seasoning in a large saucepan. Stir the mixture
gently for 30 seconds.

Add the shrimp stock and cook until onions are transparent.

Add the cooked fettucine and white wine and simmer until the sauce is
almost absorbed and the shrimp are pink.

Remove the pan from the fire and add butter. Stir gently until the butter
is melted and creamy.

Serve immediately.

Posted to EATL Digest 17 Jun

Date: Tue, 18 Jun 1996 08:24:26 0400

From: Betsy Burtis BuddoB@AOL.COM