Recipe - Shrimp With Creamy Orange Sauce

1 pound Uncooked medium/large
shrimp; shelled; deveined
One fourth cup Sliced green onions
One half teaspoon Grated orange peel
1/3 cup Dry white wine
One fourth cup Orange juice
One fourth cup Whipping cream
2 teaspoon Cornstarch

In medium skillet, combine shrimp, onions, orange peel, wine and orange
juice. Bring to a boil; stir gently. Reduce heat to low; cover and simmer
23 minutes or until shrimp turn pink. DO NOT OVERCOOK!

In small bowl, combine whipping cream and cornstarch; blend until smooth.
Gradually stir into hot mixture in skillet. Cook over low heat until
thickened, stirring constantly. MICROWAVE DIRECTIONS:

In 2quart microwavesafe casserole, combine shrimp, onions, orange peel,
wine and orange juice; cover tightly. Microwave on MEDIUM for 710 minutes
or until shrimp turn pink, stirring once halfway through cooking. DO NOT
OVERCOOK!

In small bowl, combine whipping cream and 1 tablespoon cornstarch; blend
until smooth. Gradually stir into hot mixture in casserole. Microwave on
HIGH for 1 to 2One half minutes or until mixture thickens; stir gently.

CALORIES: 150 SODIUM: 160MG

CHOLESTEROL: 155MG FAT: 6G

CARBOHYDRATE: 6G SAT: 4G

From Meals In Minutes, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.