Recipe - Shrimp With Cilantro Lime Cocktail Sauce

Three fourths cup Ketchup
2 tablespoon Cilantro; chopped
1 tablespoon Lime juice
1 tablespoon Horseradish
3 ds Hot pepper sauce
1 pound Cooked shrimp; chilled
Cracked ice
Lime wedges or slices

1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish
and hot pepper sauce in a bowl. 2. Cover and store in the refrigerator for
at least 3 hours. 3. To serve, place shrimp on a bed of cracked ice,
garnish with lime wedges and serve with sauce.
Posted to recipeludigest Volume 01 Number 319 by RecipeLu
recipelu@geocities.com on Nov 28, 1997