Recipe - Shrimp With Chili Sauce

One half pound Shrimp, shelled & deveined
1 Onion, cut or sliced up thinly
3 tablespoon Chili sauce
Salt
3 tablespoon Oil

1. Prepare shrimp and onion.

2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 23 minutes longer.

NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ccwok.zip