Recipe - Shrimp With Anchos And Garlic

1 pound Large; shelled, deveined
shrimp
Three fourths cup Best olive oil
10 Cloves garlic; cut or sliced up thinly
2 (up to)
4 Anchos; stemmed, seeded,
rough chopped more to
taste
One fourth cup Lemon juice
Salt and pepper

Date: Sun, 10 Mar 96 20:48:57 PST

From: puppet2@ibm.net
season shrimp with salt and pepper. heat oil in a large skillet to HI and
quickly sear the shrimp until pink. when cooked, remove from pan, and
reduce heat to MED. allow the pan to cool down before adding the garlic and
anchos. cook, stirring constantly,until the aroma is released about 1
min., then stir in the lemon juice,and add the cooked shrimp. cook an
additional min. or 2, and serve over rice. i usually make a cucumber salad
to serve beside this dish.

occasionally i BBQ the shrimp, for a really smokey, charred flavour...but
hey! that's a different list!

alexandra"in Fla..and it's 32F"zuppinger puppet2@ibm.net

CHILEHEADS DIGEST V2 #265

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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