Recipe - Shrimp Teriyaki Style

One half cup Soy sauce
One half cup Olive oil
One half cup Sherry
2 tablespoon Lemon juice or vinegar
One half teaspoon Garlic salt
One half teaspoon Ground ginger
One fourth teaspoon Ground rosemary
One fourth teaspoon Ground thyme
One fourth teaspoon Ground oregano
One fourth teaspoon Ground marjoram
2 pound Shrimp, shelled and deveined

Mix soy sauce, oil, sherry, lemon juice, garlic salt, ginger, rosemary,
thyme, oregano and marjoram. Pour over shrimp. Let stand 1 to 2 hours.
Remove shrimp from marinade and broil 5 to 7 minutes. Makes 12 to 14
servings

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini