Recipe - Shrimp Stir-Fried With Garlic
Categories: Seafood, Shrimp Stir-Fried With Garlic
COMISKEY
5 Garlic cloves cut or sliced up
Thin
1 One half pound Shrimp peeled and
Deveined
3 Green onions chopped
3 tablespoon Peanut oil
2 teaspoon Sesame oil
1 teaspoon Salt
1 tablespoon Sherry dry
(JPMD44A)
Have everything prepared before you start this dish. Clean the shrimp and
pat dry on paper towels. Heat a wok or large heavy frying pan over highest
heat. When hot add the oil, salt and garlic and toss for just a few
seconds. The garlic should change color right away. Add the shrimp and toss
constantly until the all change to a bright orange color. Throw in the
green onions and sesame oil and toss for a few seconds more. Add the sherry
and cover the pan. Turn off the heat and serve immediately.
By Jeff Smith The Frugal Gourmet From the 08/21/1991 issue of The
Springfield UnionNews
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Shrimp Stir-Fried With Garlic recipe makes 8 Servings

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