Recipe - Shrimp Herbed And Feta Casserole

One half cup Egg Beaters 99% egg
substitute
1 cup Evaporated milk, nonfat
1 cup Nonfat yogurt
8 ounce Feta cheese, crumbled
6 ounce Swiss cheese, lowfat,
shredded
1/3 cup Fresh parsley, chopped
1 teaspoon Dried basil
1 teaspoon Dried oregano
4 Cloves garlic, minced
8 ounce Angel hair pasta, cooked
16 ounce Salsa, chunky medium
1 One half pound Shrimp, peeled and uncooked
8 ounce Mozzarella, Light, shredded

Preheat oven to 350.

Coat bottom and sides of 8" X 12" baking dish with cooking spray.

In a separate bowl, blend Egg Beaters, milk, yogurt, feta cheese, swiss
cheese, parsley, basil, oregano and garlic. Spread half of pasta over
bottom of baking dish. Cover with salsa. Add half of shrimp. Spread
remaining pasta over shrimp. Add remaining shrimp and then spread egg
mixture over all.

Bake for 25 minutes.

Top with cheese and bake another 10 minutes.

Remove from oven and let stand 10 minutes before serving.

NOTE: If using "real" (not "plastic") cheese top before placing in oven
initially.

Recipe by: COME ON IN by the Junior League of Jackson, Mississippi Posted
to MCRecipe Digest V1 #625 by Sharon jouet@mindspring.com on May 30,
1997