Recipe - Shrimp Greek With Feta Cheese

3 tablespoon Canola oil
2 One half cup Onion, chopped
One fourth cup Parsley, chopped
1 Clove garlic, minced
1 teaspoon Sugar
2 cup Plum tomatoes, chopped
1 cup Dry white wine
1 One half pound Shrimp, peeled
1 cup Feta cheese, crumbled
8 ounce Angel hair pasta, cooked

Preheat oven to 425.

Warm the oil in a large skillet over medium heat. Add the onions and saute
until light golden brown approx. 7 minutes. Add the parsley, garlic and
sugar and stir to mix. Add the tomatoes and cook until they are softened
and their liquid is absorbed, about 20 minutes. Add the wine to the skillet
and cook until the liquid is absorbed. Add the shrimp and cook, stirring
constantly for 30 seconds. Remove from heat.

Pour the shrimp and sauce into a 2 quart casserole. Top with Feta cheese.
Bake until the cheese melts, about 5 minutes.

Recipe by: NY Cookbook Molly O'Neill Posted to MCRecipe Digest V1 #625
by Sharon jouet@mindspring.com on May 30, 1997