Recipe - Shrimp Chicken And Pinapple Kebabs

Three fourths cup Jalepeno baste**
2 tablespoon Fresh lemon juice
36 Jumbo shrimp, shelled
1 One half pound Boneless chicken breast
1 Pinapple
Vegetable oil

**Jalepeno baste: Seed and coarsely chop 2 jalepeno peppers. Saute in oil
until soft, and add 1 heaping tablespoon of sugar. Puree. Add a little oil if the
mixture seems too thick.

Cut chicken into Three fourths inch chunks. Peel and core pinapple and cut into
chunks.

Combine jalepeno baste with with lemon juice and heat through. Thread the
shrimp, the chicken, and the pinapple, alternating them, onto the skewers.
Brush with the jalepeno mixture, sprinkle with salt and pepper, and grill
for 6 7 minutes over glowing coals until done.

OR broil in the oven. OR cook 10 minutes in the JetStream Oven.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini