Recipe - Shrimp Wrapped In Snow Peas

2 One half pound Med shrimp; cooked, peeled
and deveined, (about 50)
1 pound Snow peas; strings removed,
(sometimes it takes more)

MARINADE
One fourth cup Fresh parsley
1 One half cup Best quality* olive oil
*really need a clean
taste
One fourth cup Sherry vinegar
1 One half tablespoon Dijon mustard
1 tablespoon Fresh lemon juice
2 teaspoon Salt
2 tablespoon Fresh rosemary; (I snip
mine)
One half teaspoon Sugar
1 Clove garlic; crushed, (good
sized clove) (I usually
use 2)
2 tablespoon Chopped shallots; (can sub
skinny green onions)
Freshly ground pepper to
taste

Mince parsley in food processor for 10 sec. using steel blade. Add
remaining marinade ingredients and process for 5 sec to mix. Transfer to a
4 qt bowl and set aside. I prefer a glass bowl.

While shrimp are still warm, cut in half lengthwise. Add to marinade and
toss to coat evenly. Cover and refrigerate overnight (at least 6 hours
the longer the better)

Blanch snow peas in 2 qt boiling salted water for 30 seconds. Drain and run
under cold water immediately to cool completely. (You don't want them to
become cooked) Drain again and pat dry. Split in half lengthwise.

Wrap a snow pea half around a shrimp half horizontally (like a shawl) and
secure with a toothpick. Refrigerate.

Can't tell you how good these are. Your company will do it for me.

Posted to TNT Recipes Digest, Vol 01, Nr 923 by "PJ Holtzman"
pjishere@hotmail.com on Jan 09, 1998