Recipe - Shrimp Toast 1

One half pound Mediumsize shrimp; washed,
peeled & deveined
1 sl Ginger; peeled, chopped
1 Clove garlic; peeled,
chopped
One half cup Chopped water chestnuts
Salt & pepper to taste
2 tablespoon Dry sherry
1 Egg white
One fourth teaspoon Baking soda
3 sl White bread
Sesame seeds
Oil
Mustard sauce
Sweet & sour sauce

Grind the shrimp,ginger,garlic & water chestnuts in meat grinder or food
processor. Season w/ salt & pepper. The mixture should be pastelike. Add
sherry,egg white & baking soda to the shrimp mixture. Spread it generously
over bread slices. Trim edges. Cut each piece of bread diagonally into
quarters, so that individual triangles are formed. Form a mound in center
of each triangle w/ spread & sprinkle w/ sesame seeds. Heat oil to 300 to
325. Deepfry shrimp toasts until golden brown on both sides. Drain on
paper towels & serve w/ mustard sauce & sweet & sour sauce. These may be
purchased at Chinese groceries.

MING'S

YORK ROAD; BALTIMORE

BEVERAGE:TSINGTAO BEER

From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.