Recipe - Shrimp And Scallops In Wine Sauce

3 pound Medium shrimp; cleaned
3 pound Bay scallops
4 tablespoon Butter
One half cup Cornstarch
4 To 6 cups milk depending
upon desired consistency
1 One half cup White wine
6 cup White rice; cooked

Cook shrimp and scallops until done; set aside; slowly melt butter in
a saucepan adding cornstarch, then milk, stirring constantly; add
wine, shrimp and scallops serve over rice. Yield 12 servings.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 3157861120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip