Recipe - Shrimp-Stuffed Mirliton

4 Stalks celery
1 One fourth pound Peeled shrimp
2 pound Mirliton pulp
1 One half pound Yellow onions
4 Cloves garlic
1 bn Green onions
One half Bell pepper
1 cup Chopped French bread
toasted
1 Egg
Cooking oil
White pepper
Salt

Chop up all seasonings. Put oil in heavy cooking pot and heat. Sautee over
a low heat: celery, green onions, yellow onions, bell pepper, and garlic.

Parboil mirlitons. Peel skin. Process mirliton in blender or food
processor. Add salt and pepper. Add mirliton to cooked seasonings and add
shrimp also. Heat until cooked. Stir in French bread pieces, soaking up all
juices. Stir in 1 well beaten egg. Place in casserole dish. Top with
French bread crumbs and bake in 350 degree oven until bread crumbs are
toasted and food is bubbling. Remove from oven and serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini