Recipe - Shrimp-Pineapple Salad

1 Egg yolk
1 teaspoon White wine vinegar
One fourth cup Oil
1 tablespoon Pineapple juice
1 Shallot peeled & chopped
Salt & pepper to taste
Lettuce
Three fourths cup Cooked small shrimp peeled
And deveined
4 Slices pineapple, cut into
Small wedges
4 Sprigs parsley

1) In bowl, blend egg with vinegar; gradually add oil, stirring constantly.
Stir in pineapple juice and shallot. Season with salt & pepper.

2) Line 4 plates with lettuce leaves. combine shrimp and pineapple wedges;
spread on top of lettuce. Cover with sauce.

3) To serve, spoon pineapple juice mixture over shrimp; garnish with
parsley sprigs.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini