Recipe - Shrimp-Cheese Roll

1 One half cup Muenster Cheese (shredded)
1 cup Cooked shrimp
One fourth cup Green onion (slice thin)
2 Eggs
One half teaspoon Salt
1/8 teaspoon Pepper
1 pack Crescent Rolls
1 tablespoon Butter (melted)
1 Egg yolk w/1 T water (opt)

In large bowl, stir together Muenster cheese, shrimp, onion, salt,
pepper and eggs; set aside. Unroll crescent roll dough onto lightly
floured surface. Pinch together perforations on both sides of dough.
Fold in half crosswise and with a lightly floured rolling pin, roll out to
14x9 inch rectangle. Brush with butter. Spread cheeseshrimp mixture in
a 2 inch strip along 1 long edge of dough; roll up as a jelly roll.
Firmly pinch seam and ends together, then moisten slightly with water and
smooth lightly with dull edge of knife to seal dough well. Lift roll onto
ungreased cookie sheet. Brush with eggyolk mixture. Bake in preheated
oven 400F for 25 minutes or until golden brown. Cool on rack 20 minutes.
With sharp knife, cut in One half inch slices. Makes 28.

From Rich, Sysop of The "New" Home BBS, 104/419.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/seafood.zip