Recipe - Shrimp-Cheese Puffs

One half cup Butter
2 cup Shredded cheddar cheese
1 Egg yolk
1 Egg white; stiffly beaten
Sliced white bread; cut into
1One half inch squares
30 Shrimp; cooked and cleaned

Cream butter and cheese; blend in egg yolk. Fold in stiffly beaten egg
white. Arrange bread squares on ungreased cookie sheet.

Top each with a shrimp and cover with rounded teaspoonful of cheese
mixture.

Bake at 350 degrees for 15 to 18 minutes, until golden brown.

TIP: May be refrigerated up to 24 hours before baking.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Recipe by: The Pillsbury Family Cookbook (1963)

Posted to MCRecipe Digest V1 #931 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 29, 1997