Recipe - Shortbread Biscuits

AUSSIE WOMEN'S WEEKLY BEST
2 Sticks butter
1 cup Icing sugar (powdered sugar)
1 cup Cornflour (cornstarch)
1 One half cup All purp flour
1 pn Salt

Cream butter and sugar until light and fluffy. Add sifted flour and
cornstarch, and salt. Mix well. Turn out onto lightly floured board, knead
lightly. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long. Wrap in
plastic wrap, refrigerate 1 hr or until firm. Cut into 1/4" slices. Place
on oven trays. Bake 350F, 1015 mins or until cooked.
Posted to MMRecipes Digest V3 #260

Date: Mon, 23 Sep 1996 09:15:44 0700

From: Sherilyn Schamber sherschm@concentric.net