Recipe - Sherried Chicken

One half cup Flour
2 lg Chicken breasts
One half Stick butter

FOR SAUCE
One half cup Dry sherry
2 tablespoon Soy sauce
2 tablespoon Lemon juice
One fourth cup Finely chopped preserved
ginger; (I use the kind for
sushi)

by: Alyson Preston

Combine sauce ingredients and bring to a boil. Coat chicken with flour.
Melt butter in heavy baking dish and brown chicken on all sides. Pour sauce
over chicken, cover and bake 325 for 1 hour.

Posted to recipeludigest Volume 01 Number 405 by molony molony@scsn.net
on Dec 27, 1997