Recipe - Sesame Candies - Semsamiah K Pareve

1 Head green cabbage
One half cup Sesame seeds
One fourth cup Oil
One fourth cup Vinegar
One fourth cup Soy sauce
1 tablespoon Sugar

Here are some nice salads we made in the Jewish cooking class that I took
here. It was taught by Bilha Widmann.

Cut the cabbage into thin strips and place into a large bowl. Roast the
sesame seeds in a hot pan with no oil, stirring constantly till golden
brown. Mix the oil, vinegar, soy sauce, and sugar together and pour over
the cabbage. Mix together with cabbage. Sprinkle sesame seeds over salad.

Posted to JEWISHFOOD digest V97 #030

From: Karen Snyder 100130.1562@CompuServe.COM

Date: 19 Sep 96 18:05:58 EDT