Recipe - Second Time Around Couscous Salad

1 cup Cooked couscous
1 Scallion,; thinly cut or sliced up
1 Rib celery,; finely minced
1 cup Smoked or regular cooked
chicken,; cut into bitesize
1 cup Thawed frozen peas
1 ounce Blue cheese
1/3 cup Mayonnaise
1 teaspoon Dijon mustard
Rice vinegar to taste
Chopped fresh parsley

In a mixing bowl combine the couscous, scallion, celery, chicken and peas.

In another mixing bowl combine blue cheese, mayonnaise, mustard and rice
vinegar to taste; season with salt and pepper.

Yield: 2 servings
Posted to MCRecipe Digest V1 #234

Date: Tue, 1 Oct 1996 23:31:12 0400

From: Meg Antczak meginny@frontiernet.net