Recipe - Scottish Cheddar Cheese Soup

2 Onions; thinly cut or sliced up
55 g Butter
55 g Flour
2 One half cup Stock
2 One half cup Milk
1 pn Pepper
170 g Scottish Cheddar Cheese
grated

This is a recipe from Toravaig House Hotel, a small family hotel at Knock
Bay in the south or garden of Skye, five miles south of Armadale.

Melt the butter in a saucepan and cook the onions for a few minutes.

Add the flour and cook for another minute.

Stir in the milk and stock, bring to the boil, season and simmer gently for
about 5 minutes.

Toss the grated cheese gently into the soup and simmer until melted.

DO NOT ALLOW TO BOIL.

From: Janet Warren, A Feast of Scotland, Lomond Books, 1993, ISBN
1850511128

Typed for you by Rene Gagnaux @ 2:301/212.19