Recipe - Scott And Roswithas Guacamole
Categories: Dip, Scott And Roswithas Guacamole
3 Ripe Haas avocados; mashed
3 Roma tomatoes; skinned &
chopped coarsely
1 small White onion (flat bottom
rather than round or
pointed); minced
2 Shallots; minced finely
1 Clove garlic; crushed &
minced
2 tablespoon Fresh cilantro or 1" cube
Ivory soap (just kidding);
chopped
2 teaspoon Greek oregano; crushed &
finely chopped
Fresh chiles to taste;
seeded & finely chopped
we experiment with
different types; or
One fourth cup Fresh salsa
One half Meyer lemon; juice of
From: "Scott Ashkenaz" s_ashken@macsmtp.kla.com
Date: 30 Jul 1996 21:43:32 0700
Mash and mix into a coarse mixture. (Or is that masture?) Add salt to
taste. Adjust spicing to taste. Taste again. Debate. Let Scott have the
final word.
CHILEHEADS DIGEST V3 #058
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Scott And Roswithas Guacamole recipe makes 4 Servings
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