Recipe - Scott Wellivers Washington Apple Cake

2 cup Sugar
3 cup Flour
1 teaspoon Soda
1 teaspoon Salt
1 teaspoon Cinnamon
pn Nutmeg
1 One half cup Oil
4 Eggs
1 teaspoon Vanilla
3 cup Apples, red; chopped (do not
peel)
1 cup Walnuts; chopped
1 pt Cream, whipping; whipped
Sugar, powdered; to taste
(for sweetening cream)

In large bowl of mixer, sift together dry ingredients. With mixer on
slowest speed, add oil. At medium speed, add eggs one at a time,
beating well after each addition. Add vanilla. Stir in the apples
and walnuts. Turn batter into a greased tub pan. Bake at 350øF for 1
hour or until toothpick comes out clean. Cool 10 minutes in pan and
turn out on plate. Serve with sweetened whipped cream.

From: Scott Welliver, Episoft Systems

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip