Recipe - Scots Shortbread

3 tablespoon Honey
1 One half cup Milk
One fourth cup Water
3 tablespoon Applesauce*
2 teaspoon Salt
3 tablespoon Gluten
Three fourths cup Oat bran
1 One half cup Whole wheat flour
1 cup Bread flour
1 One half cup Oat flour
3 teaspoon Yeast

Place in pan according to custom. *May use vegetable oil. Adapted from
Bread in Half the Time pg. 264

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini