Recipe - Scotchy Poppyseed Cake

1 pack Yellow cake mix
1 pack Butterscotch pudding *
3 Eggs
1 cup Oil
1 cup Water; cold
1/3 cup Poppy seeds

* use regular pudding, not instant pudding.
******************************************* Soak the poppy seeds in the
cold water. Grease a 9x13" pan. Mix all ingredients well and bake at 350~F
for 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini