Recipe - Scotcheroos

1 cup Light corn syrup
1 cup Sugar
1 cup Peanut butter
6 cup Rice Krispies®
1 cup Chocolate chips
1 cup Butterscotch chips

Bring corn syrup and sugar to a boil in a large pan. Remove from heat. Stir
in peanut butter till melted. Stir in Rice Krispies. Press into buttered 9
x 13inch pan. Melt chips together in double boiler; spread over top of
Rice Krispie mixture. Refrigerate 15 minutes. Cut into squares.

Posted to EATL Digest 12 Mar 97 by nancee nancee@NEO.LRUN.COM on Mar 13,
1997