Recipe - Scotch Oatmeal Waffles

1 One half cup Elam's Scotchstyle oatmeal
One fourth cup Brown sugar
2 One half teaspoon Baking powder
Three fourths teaspoon Salt
1 cup Milk
2 Eggs
1/3 cup Cooking oil

Combine first 4 ingredients in bowl;mix.Combine and mix milk, eggs and
oil.Add liquids to dry ingredients;mix.For each waffle, pour One half of batter
(1 1/3 cups) into preheated 9" square waffle iron.Spread over grid at
once.Close iron;bake until done and nicely browned.Serve hot with butter
and maple syrup,honey, applesauce or preserves.Yield: 2 9" waffles or 8
4" waffles.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini