Recipe - Scotch Eggs
Categories: Cheese/eggs, Londontowne, Scotch Eggs
Ingredients:
Scotch Eggs recipe makes 1 Servings
8 Eggs, hardboiled
2 pound Sausage meat
Shell eggs. Wrap each egg evenly with One fourth pound sausage meat. Fry at moderate
temperature until brown on all sides. Drain on paper towels. Chill in
refrigerator. When ready to serve, line platter with lettuce and arrange
Scotch Eggs, cut in half, among the lettuce.
Mrs William McG. Harlow
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Scotch Eggs recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
