Recipe - Scotch Bonnet Tomato Salsa

2 Garlic cloves
1 Lime; the peel cut away
; with a serrated
; knife
2 Scallions; chopped coarse
One half Scotch bonnet chili;
(available at
; specialty produce
; markets) or 1
; serrano chili,
; seeded (wear rubber
; gloves)
1 tablespoon Fresh lime juice; or to
taste
6 lg Plum tomatoes; seeded and
chopped
3 tablespoon Vegetable oil
2 tablespoon Chopped fresh coriander

In a food processor chop fine the garlic, the lime, the scallions, and the
chili, add the lime juice, the tomatoes, the oil, and the coriander, and
puree the mixture. Serve the salsa with tortilla chips or with grilled meat
or fish.

Makes about 2 cups.

Gourmet September 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.