Recipe - Scotch Apple Pie

FILLING
1 cup Sugar
1 One half cup Water
1 teaspoon Cream of tartar
1/8 teaspoon Nutmeg
1 teaspoon Allspice
One half teaspoon Cinnamon
1 teaspoon Butter
1 tablespoon Lemon juice
18 Soda crackers

TOPPING
One half cup Sugar
One half teaspoon Cinnamon
One fourth teaspoon Allspice
1/8 teaspoon Nutmeg
One half cup Flour

FILLING: Boil everything together but the soda crackers for one minute.Add
crackers and boil again for one minute.Pour into regular pie crust. Add
topping before baking.
TOPPING: Mix together and add One fourth cup melted butter.Blend with fork until
crumb consistency.Sprinkle over filling.Bake @ 425 degrees for 10
minutes,reducing temperature to 325 degrees and bake 15 minutes longer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini