Recipe - Scorching Sausage Biscuits

4 teaspoon Crushed red chile
1 cup Flour
2 teaspoon Baking powder
2 cup Grated Cheddar cheese
(sharp)
1 pound Hot sausage; removed from
casing

Date: 1 Mar 96 5:41:20 EDT

From: BILL FLAVIN BILL_FLAVIN@alexandriaemh1.army.MIL
Combine everything and shape into 1 1/2" balls. Bake on ungreased baking
sheets at 400F for 25 min or until golden brown. Makes 45 doz. Can be
frozen; to serve thaw in refrigerator overnight and reheat at 350F

Instead of using raw sausage, I first browned it pretty well and drained.
This made it a bit less greasy. I also minced a couple japs and included.
When mixing, I had to add a bit of water to the dough, as the sausage was
less moist. I can't vouch for the reheating method, as we ate almost all of
the biscuits from both batches immediately and folks insisted on eating the
remainders cold rather that waiting to reheat.

CHILEHEADS DIGEST V2 #260

From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
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