Recipe - Scones From Scotland

4 tablespoon Butter or margerine
2 One half cup Flour
1 tablespoon (heaping) baking powder
Pinch of salt
Three fourths cup (to 1 cup) milk

1. Preheat oven to 450F. 2. Cut the butter or margarine into the flour and
add baking powder and
salt. Slowly mix in the milk until the mixture forms a dough.
Divide into about 12 heaps and place on a floured cookie sheet. Bake
for about 12 minutes, or until slightly browned. Serve warm with
butter and jam.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini