Recipe - Scillas (Big Shrimps)
Categories: Seafood, Scillas (Big Shrimps)
500 g Cooked and prepared big
shrimps
1 teaspoon Green pepper
1 tablespoon Liebstoeckl
One half teaspoon Ground celery seeds
2 (up to)
3 tablespoon Vinegar
100 ml Liquamen or
One half teaspoon Salt
4 (up to)
5 Hacked hardboiled egg yolks
From: hz225wu@unidui.uniduisburg.de (Micaela Pantke) (COLLECTION)
Date: Thu, 22 Jul 93 11:12:07 +0200
See "Ancient Roman Ingredients" for info on ingredients. Cook shrimps. Then
ground pepper, celery seeds and Liebstoeckl. Pour vinegar, Liquamen and egg
yolks over it and mix thoroughly. Pour the mixture over the shrimps and
serve.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Scillas (Big Shrimps) recipe makes 1 Servings
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