Recipe - Schweinekoteletts In Saurer Sahnesosse (Baked Pork Chops)

6 Pork Chops
1 Garlic Clove; Minced
1 teaspoon Caraway Seeds; Crushed
2 teaspoon Hungarian Paprika; Mild *
One half teaspoon Salt
Pepper; As Desired
1 cup White Wine; Dry
1 cup Sour Cream (Optional)

* Use only Hungarian mild Paprika. It is available at most larger stores
and at specialty shops.
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Place the pork chops in an ovenproof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops. Marinate the
chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the
marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add
more wine if necessary. Stir sour cream into pan juices and heat through
but DO NOT boil. Serve chops with sourcream gravy and buttered noodles or
dumplings.