Recipe - Schweinekotelett In Zweibelsosse (Pork Chops In Onion Sauce

4 Pork Chops
One half teaspoon Salt
One fourth teaspoon Pepper
1 One half tablespoon Unbleached Flour
1 One half tablespoon Vegetable Oil
4 Onions; Small (2 med) *
One half cup Beer
One half cup Beef Broth; Hot
1 teaspoon Cornstarch

* Onions are to be thinly cut or sliced up .
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Season pork chops with salt and pepper; coat with flour. Heat oil in a
heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions;
cook for another 5 minutes, turning chops once. Pour in beer and beef
broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated
platter. Season sauce to taste. Blend cornstarch with a small amount of
cold water. Stir into sauce and cook until thick and bubbly. Pour over pork
chops. Blend cornstarch with a small amount of cold water. Stir into sauce
and cook until thick and bubbly. Pour over pork chops. Serve with brussel
sprouts and boiled potatoes.
Posted to MCRecipe Digest V1 #825 by "kriegz@bccom.com" kriegz@bccom.com
on Oct 4, 1997