Recipe - Schug (Hot Vegetable Spread)

One half bn Coriander leaves
2 Soft tomatoes
3 Cloves garlic
Salt
Pepper
2 Red or green dried jalapeno
peppers; up to 3

/xrichxrichsource: E. Elias

Clean coriander leaves and check for bugs. Remove skin from tomatoes and
grate. Blend all ingredients in a blender or with a pummel and stone. For
thicker schug, omit insides of tomatoes.
Posted to JEWISHFOOD digest by dsabraham@juno.com (Deena Abraham) on May
14, 1998