Recipe - Schug (Hot Green Chili Chutney)

1 bn Fresh coriander, leaves only
(about 2 cups)
1 small Head of garlic (8 cloves),
peeled
1 tablespoon Salt
6 ounce Fresh hot green chili,
seeded
One fourth teaspoon Pepper
2 tablespoon Ground cuminseed
4 Cardamon pods, seeds only,
or One half teaspoon ground
cardamom
4 Whole cloves, broken up

Process all the ingredients to a relatively smooth paste. Store in a jar
with a tight cover. Refrigerate. Use in cooking as well as for a table
condiment.

Posted to rec.food.recipes by plgold@ix.netcom.com (Pat Gold) on 1995, .