Recipe - Schokoladeschaumden (Chocolate Puffs) Switzerland

200 g Sugar
1 teaspoon White vinegar
1 Egg white
1 tablespoon Chocolate powder
1 teaspoon Cocoa

Beat egg white until stiff. Still beating, gradually add sugar and vinegar.
The mixture must remain stiff. 1 Tbsp. chocolate powder 1 tsp. cocoa Add
the chocolate and cocoa to the egg white mixture. Place in little spoonfuls
on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120
degreesC) oven for 15 to 16 minutes. Cool. Store in an airtight container.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 22,
1998