Recipe - Schokelade Edelweiss

One half cup Butter
One half Bar German chocolate
3 Eggs
1 cup Sugar
One half cup Flour
1 teaspoon Vanilla

Vanilla ice cream or whipping cream

Preheat oven to 325 degrees. Grease a 9" pie pan.

Melt butter and chocolate in a double boiler. Set aside. Beat eggs until
frothy. Add sugar and beat well. Add flour and beat well. Add vanilla and
chocolate mixture and beat well. Pour into pan and bake 3540 minutes.
Cool before serving.

Cut in wedges and top with vanilla ice cream or whipping cream.

Shared by Ellen Cleary

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini