Recipe - Schnitz Un Knepp (Apples And Buttons)

1 qt Dried apples
3 pound Smoked ham
2 tablespoon Brown sugar
2 cup Flour
4 teaspoon Baking powder
1 teaspoon Salt
One fourth teaspoon Pepper
1 Egg; well beaten
3 tablespoon Melted butter
One half cup Milk

Cover the dried apples with water; soak overnight. In the morning, cover

ham with water and simmer for 2 hrs. Add the apples & water in which they
have been soaked & continue to simmer about 1 hr. Add the brown sugar.
Dumplings: Sift together the flour, baking powder, salt, & pepper. Quickly
stir in all at one time just until blended a mixture of the beaten egg,
butter, & milk. Drop by tablespoons onto simmering ham & apples. Tightly
cover the kettle & cook

for 20 min. Serve piping hot on a large platter. 810 servings

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 19, 1998