Recipe - Schlotskys Rolls

One half cup Water; lukewarm
1 tablespoon Sugar
1 pack Active dry yeast
Three fourths cup Milk; lukewarm
One half teaspoon Salt
One fourth teaspoon Baking soda
2 One half cup Bread flour
Yellow cornmeal;
stoneground

In 8 oz. measuring cup, stir together first 3 ingredients and let mixture
stand until it bubbles to top of cup. Dissolve baking soda in One half Tbs.
warm water. In medium bowl, combine warm milk, salt and sodawater mixture
with 1 cup flour, beating with wir e whisk until smooth. Beat in yeast
mixture and then remaining flour, switching to sturdy spoon. Batter should
be thick and sticky but smooth, with all flour thoroughly dissolved.

Put dough in 2 small pie pans that have been sprayer with nonstick spray
and dusted with cornmeal. Cover with wax paper or plastic wrap that has
also been sprayed. Let rise about an hour.

Remove plastic wrap and discard. Spray tops of buns with nonstick spray
and bake on center rack at 375F about 20 min. or until golden brown. As
rolls cool in containers on rack for 20 min., spray tops with more
nonstick spray to keep crust soft. Let coo l 1 hour before slicing and
filling with sandwich meats and cheeses.

Posted to EATL Digest 30 Sep 96

Date: Mon, 30 Sep 1996 23:10:36 0500

From: Fran frich@TENET.EDU