Recipe - Schinkenfleckerln (Ham And Noodle Casserole)

One fourth cup Skim milk
1 Egg, separated
1 tablespoon Margarine, melted, divided
1/8 teaspoon Pepper
5 ounce Boiled ham, cut into
1/2inch cubes
1 cup Cooked noodles (medium
width)
1 ds Salt

Preheat oven to 375F. In small mixing bowl combine milk, egg yolk, 2 1/2
teaspoons margarine, and the pepper, mixing thoroughly; add ham and noodles
and stir well to thoroughly combine. In separate bowl beat egg white with
salt until stiff but not dry; gently fold into noodle mixture.

Grease 2cup casserole with remaining margarine and spoon noodle mixture
into casserole. Bake until browned on top, 45 to 50 minutes.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini