Recipe - Schee

3 Three fourths pound Graham cracker crumbs
1 7/8 pound Butter melted
2 pound Mini marshmallows
2 One fourth pound Semisweet chocolate
melted
6 ounce Milk chocolate melted
6 ounce White chocolate melted

Directions: Lightly spray two sheet pans, 12x16 with cooking spray. Cover
the bottom of the pan with wax paper. Preheat the oven to 350 degrees. In a
large bowl, stir together the graham crumbs and melted butter until the
mixture is moist and holds together. Divide the crumb mixture evenly
between the two trays. Firmly press the crumbs into an even layer in each
pan using a rolling pin. Bake the sheets for 1015 minutes until set and
lightly brown. Let cool and then place in freezer until cold and firm. Take
one of the trays out and sprinkle about Three fourths of the marshmallows over the
crust. Bake the sheet for 10 minutes until the marshmallows are lightly
toasted. Meanwhile, melt the remaining marshmallows in a microwave until
soft. Remove the other sheet of crust from the freezer and gently spread
the melted marshmallow over the sheet. Quickly flip the frozen sheet on top
of the warm sheet pan. Remove the pan and gently press down to adhere the
top layer of crust to the marshmallow. Refrigerate until cold and firm. Cut
the tray of s'mores into 4x6 squares, yielding 24 bars. Gently push a stick
into the marshmallow layer of each bar. Holding the stick, dip each bar
into the warm melted chocolate. Refrigerate until set, then swizzle the
melted milk and white chocolates over each bar.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.