Recipe - Scented Geranium Muffins

2 tablespoon Butter melted
1 Egg
One half cup Milk
1 cup Unbleached white flour
One fourth cup Sugar
1 pn Salt
1 teaspoon Baking powder
1/3 To One half c
Beaten
Scented geranium blossoms

Combine butter, egg and milk. Whisk together dry ingredients and add to
egg mixture. Stir in half of the blossoms. Pour into greased mini muffin
pans. Sprinkle remining blossoms over the top surface of the muffins. Bake
at 400 degrees for about 15 min., or until lightly browned. (20 muffins)

Recipe By : RUBYdakoda

From: Dscollin@aol.Com Date: Sun, 19 Feb 1995 22:05:37 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip