Recipe - Scappis Spice Mix
Categories: Spice, European, Scappis Spice Mix
24 Cinnamon sticks
1 ounce Cloves
One half ounce Dried ginger
One half ounce Grated nutmeg
One fourth ounce Grains of paradise
One fourth ounce Saffron
One half Brown sugar
The following spice mixtures are just samples of how to make each mixture.
There are many many varieties of each mixture and the below recipes can be
modified to fit individual tastes. Most will keep for 3 or 4 months.
Grind all into a fine powder. Posted to TNT Prodigy's Recipe Exchange
Newsletter by crmcbride@juno.com (Caroline R McBride) on Jul 17, 1997
Scappis Spice Mix recipe makes 4 Servings
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