Recipe - Scandinavian Salmon Cheddar Pie

3 lg Eggs
One fourth cup Milk
3 tablespoon Chopped parsley;divided
tablespoon Butter;melted
2 tablespoon Minced green onion
1 tablespoon + 1 tsp lemon juice
1 teaspoon Worcestershire sauce
One half teaspoon Dry mustard
2 cup (8oz) cheddar cheese
One half Pd fresh cooked; flaked, or
canned (6 One half oz) salmon,
drained deboned and flaked
1 9inch pie shell;baked and
cooled
Three fourths cup Dairy sourcream
Three fourths cup Finely chopped cucumber
1 teaspoon Dillweed
1/8 teaspoon White pepper

heat oven to 425 ° F .beat eggs in large bowl:add milk ,2 TBL parsley,the
butter,green onion ,1 TBL lemon juice,worcestershire sauce and mustard;mix
well.Fold in cheese and salmon:pour into cooled pie shell.bake 20 to 25 min
or until just set and crust is golden brown.Let stand 10 min before
serving.Sauce~Combine sourcream,cucumber ,remaining parsley,dill ,remaining
lemon juice and pepper;mix well.dollop each serving with sourcream mixture.
6 servings

Posted to recipeludigest Volume 01 Number 226 by Mizumom@aol.com on Nov 9,
1997