Recipe - Scandinavian Rye

Medium size loaf:
1 cup Water; or milk
2 One fourth tablespoon Vegetable oil
2 One fourth tablespoon Molasses
Three fourths teaspoon Salt
1/8 teaspoon Baking Soda
1 teaspoon Fennel seeds
1 teaspoon Caraway seed
1 teaspoon Orange peel; grated
1 One half cup Rye Flour
1 One half cup Bread Flour
2 teaspoon Yeast

From: bj29@mirage.skypoint.com (bjjan)
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : adpt from Swedish "Limpa",Germans Bread Mach. Ckbk II
NOTES : This is the very first bread I ever tasted made in a
bread machine and was the reason I bought my first one.
Now I have 6! It doesn't say "Limpa", but it's mighty good!